Banana Rum Highball

Written By Daniel Zajic

BANANA RUM HIGHBALL

  • 1½ oz. / 45 ml. overproof Jamaican rum

  • ½ oz. / 15 ml. banana liqueur

  • ¼ oz. / 7.5 ml. allspice dram

  • 1 barspoon falernum

  • soda water to top

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a chilled glass over ice spear / top with soda water / no garnish
*Isaiah built his in the glass and stirred to mix

ABOUT
This lovely highball was created by my friend Isaiah LaBelle (@onesipclub). He suggests using Smith and Cross if you have it, though Planteray OFTD is what he went with. This highball is perfect for the winter season when you want a tropical drink full of warm spices. Cheers y’all!

Daniel Zajic
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