Chartreuse Swizzle

Written By Daniel Zajic

CHARTREUSE SWIZZLE

  • 1½ oz. / 45 ml. Green Chartreuse

  • ½ oz. / 15 ml. falernum

  • 1½ oz. / 45 ml. pineapple juice

  • ¾ oz. / 22.5 ml. fresh lime juice

METHOD
add all ingredients to a glass / fill ⅔ with crushed or pebble ice / stir or swizzle to mix / top with more ice / garnish with mint bouquet

ABOUT
This cocktail was created in 2003 by Marco Dionysos for a Chartreuse cocktail competition. What makes this story even better is that Dionysos was going to sit out of the competition. He finally reconsidered after the organizer convinced him to reenter. Because of this, we have this underrated tiki modern classic. Cheers y’all!

Daniel Zajic
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