Coffee Grog
COFFEE GROG
1 oz. / 30 ml. aged Jamaican rum
½ oz. / 15 ml. 151-proof demerara rum
½ oz. / 15 ml. dry curaçao
3 oz. / 90 ml. cold brew coffee
1 oz. / 30 ml. coconut cream
½ oz. / 15 ml. cinnamon syrup
1 dash absinthe
2 dashes Angostura bitters
METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with three coffee beans
ABOUT
Move over espresso martini, the coffee grog is here. This cocktail comes from Two Dots and a Dash in Chicago. They recently shared his recipe on Instagram and I had to reshake it. I love the orange and coconut combo! Cheers y’all!