Defend Arrack

Written By Daniel Zajic

DEFEND ARRACK

  • 1½ oz. / 45 ml. Arrack

  • ¾ oz. / 22.5 ml. apricot liqueur

  • ½ tsp. / 2.5 ml. allspice dram

  • ¾ oz. / 22.5 ml. fresh lime juice

  • orange peel oil

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / express orange peel over surface / garnish

ABOUT
This drink was created by Maksym Pazuniak for Cure (New Orleans). Arrack is an Indonesian sugarcane spirit, much like rum and cachaça. Its unique fermentation process uses fermented red rice and indigenous yeast, giving it a funky/lovely taste. If you love a daiquiri with a funky Jamaican rum, this is for you. Cheers y’all!

Daniel Zajic
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