Dickensian Villain
DICKENSIAN VILLAIN
1 oz. / 30 ml. rye whiskey
1 oz. / 30 ml. pineapple rum
¼ oz. / 7.5 ml. grenadine
1 barspoon Fernet Branca
orange peel oil
METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over surface / garnish with orange twist
ABOUT
This one is by Danielle Crouch and Allan Katz, who made it for Here's Looking At You (Los Angeles). The split base gives it a balance of warmth and tropical brightness, with a touch of grenadine for sweetness and Fernet for a little bitter edge. “It tastes like drinking your way through Christmas break,” says Katz. Cheers y’all!