Dominicana

DOMINICANA

• 1½ oz. / 45 ml. aged rum

• 1½ oz. / 45 ml. coffee liqueur

• heavy cream*, shaken then floated

• nutmeg to garnish

METHOD
add rum and coffee liqueur to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / layer freshly shaken heavy cream* over the surface / garnish fresh nutmeg
*I add a little simple syrup to the heavy cream prior to shaking to sweeten it up

ABOUT
This cocktail was created by the late Sasha Petraske, a visionary in the modern cocktail revival and founder of Milk & Honey. This classic showcases his minimalist approach, highlighting quality ingredients and perfect balance. The Dominicana is often described as a dessert cocktail, with a velvety texture and a rich, coffee-forward profile. Cheers y’all!