Elote ‘n’ Oil

ELOTE ‘N’ OIL

• 1¼ oz. / 37.5 ml. Barbados rum

• ¾ oz. / 22.5 ml. Nixta elote liqueur

• ½ oz. / 15 ml. falernum

• ¼ oz. / 7.5 ml. fresh lime juice

• 3–4 dashes Angostura bitters

METHOD
Add all ingredients to glass / add crushed or pebble ice / stir until frost appears on outside of glass / top with more crushed ice / garnish with lime peel (optional)

ABOUT
I found this Corn ‘n’ Oil riff by Jon and Siobhan (@subtletiki) and had to reshake it. This is built in the glass, and involves stirring to get a nice frosty glass before adding even more crushed/pebble ice. Nixta is a Mexican corn liqueur with a nutty taste — a fun one to add to the bar! Cheers y’all!