Heat Of The Moment

Written By Daniel Zajic

HEAT OF THE MOMENT

  • 1½ oz. / 45 ml. aged column still rum

  • ½ oz. / 15 ml. Amontillado sherry*

  • ½ oz. / 15 ml. bitter Aperitivo

  • ½ oz. / 15 ml. cold brew

  • orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express orange peel oil over surface / garnish with orange twist

ABOUT
This cocktail is by Matthias Soberon (@servedbysoberon). It’s his spin on a Negroni that went to the dark side, with some added zesty flair. Soberon suggests using an Amontillado if your Rum contains sugar. Use a Medium or Cream Sherry if it doesn't contain any. As always, adjust to your palate. Cheers y’all!

Daniel Zajic
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