Jalisco Shake Down

Written By Daniel Zajic

JALISCO SHAKE DOWN

  • 1½ oz. / 45 ml. tequila reposado

  • ½ oz. / 15 ml. Aperol

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ¾ oz. / 22.5 ml. pineapple juice

  • ½ oz. / 15 ml. passionfruit syrup

  • Peychaud’s bitters to float

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over a BFC / top with Peychaud’s bitters / garnish with pineapple fronds

ABOUT
This cocktail was created by the brilliant Ed (@ed_tales). It is his twist on the East 8 Hold Up. Tequila and tropical fruit come together in this one, making it smooth, bright, and full of flavor, with just enough bitterness to keep things exciting. Cheers y’all!

Daniel Zajic
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