King’s Schilling

Written By Daniel Zajic

KING’S SCHILLING

  • 1 oz. / 30 ml. bourbon

  • 1 oz. / 30 ml. aged rum

  • ¼ oz. / 7.5 ml. coffee liqueur

  • ¼ oz. / 7.5 ml. pineapple syrup

  • 3 dashes Angostura bitters

  • orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel over surface / garnish with orange twist and pineapple frond

ABOUT
This cocktail was created by Sean Traynor for Counter Intuitive (Scottsdale, AZ; now closed). This sipper takes advantage of a split base, where the spices of the bourbon complement the richness of the rum. It may sound weird, but coffee + pineapple are a dream duo, bringing it all together. Cheers y’all!

Daniel Zajic
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