Missionary’s Downfall

Written By Daniel Zajic

MISSIONARY’S DOWNFALL

  • 1 oz. / 30 ml. light rum

  • ½ oz. / 15 ml. peach liqueur

  • ½ oz. / 15 ml. pineapple juice

  • ½ oz. / 15 ml. lime juice

  • ⅓ oz. / 10 ml. honey syrup

  • 6–8 mint leaves

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass / top with crushed or pebble ice / garnish with mint

ABOUT
This tiki drink was created by the one and only Don The Beachcomber. This is an adjusted recipe by Matthias Soberon (@servedbysoberon). Although it is traditionally blended, here the specs have been adjusted to be shaken and served over crushed ice. Anyone else ready for spring/summer? Cheers y’all!

Daniel Zajic
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