Monte-Killer

Written By Daniel Zajic

MONTE-KILLER

  • 2 oz. / 60 ml. Amaro Montenegro

  • 1½ oz. / 45 ml. fresh orange juice

  • ¾ oz. / 22.5 ml. pineapple juice

  • ½ oz. / 15 ml. fresh lime juice

  • 1 oz. / 30 ml. coconut cream

  • 1 oz. / 30 ml. pineapple rum, floated

  • nutmeg to garnish

METHOD
add all ingredients to shaker tin / shake with small amount of ice until ice melts (“whip shake”) OR flash blend / pour into a glass / top with crushed or pebble ice / float pineapple rum / garnish with mint bouquet after slapping to express oils and fresh nutmeg

ABOUT
This is a variation on the classic Painkiller tiki drink by Mike Agudelo (@cocktails_with_mike). The Amaro Montenegro accentuates the orange and nutmeg flavors already featured in the classic. The float of pineapple rum ties it all together. Cheers y’all!

Daniel Zajic
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