Mr. Pink

MR. PINK

• 2 oz. / 60 ml. aged rum

• ½ oz. / 15 ml. fresh lime juice

• ¼ oz. / 7.5 ml. Campari

• ¼ oz. / 7.5 ml. pineapple juice

• ¼ oz. / 7.5 ml. simple syrup

• 1 fresh egg white

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / garnish with pineapple frond (optional)

ABOUT
This cocktail was created by Troy Tingling of The Rum House (New York City). This is very much a Jungle Bird that took a twist and went the sour route. The egg white gives this tropical drink a nice little, but of course you can always use aquafaba or other foamer. Cheers y’all!