Negroni Tredici

Written By Daniel Zajic

NEGRONI TREDICI

  • 2 oz. / 60 ml. gin

  • 1 oz. / 30 ml. sweet vermouth

  • ½ oz. / 15 ml. Campari

  • ½ oz. / 15 ml. Cynar

  • 1 dash orange bitters

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express lemon peel oil over the surface / garnish with lemon twist

ABOUT
This cocktail was created in 2009 by Toby Maloney, author of, “The Bartender’s Manifesto.” Maloney wanted to create a love child between a Little Italy (rye, Campari, Cynar, sweet vermouth) and a Negroni. This then led to this rich and almost savory mash-up. Cheers y’all!

Daniel Zajic
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