Party Line

Written By Daniel Zajic

PARTY LINE

  • 1½ oz. / 45 ml. tequila

  • ½ oz. / 15 ml. Campari

  • ¼ oz. / 7.5 ml. Yellow Chartreuse

  • 1 oz. / 30 ml. fresh lime juice

  • ½ oz. / 15 ml. honey syrup

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with lime twist (optional)

ABOUT
This cocktail was created by Jacob Grier and is one of his favorite cocktails featured his cocktail book, Raising The Bar. He created the drink while bartending an event in Mexico. The combo of tequila, lime, and honey are a no-brainer, but what makes this unique is the bitter Campari and herbal Chartreuse. Cheers y’all!

Daniel Zajic
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