The Whistler

Written By Daniel Zajic

THE WHISTLER

  • 1½ oz. / 45 ml. pisco

  • ¾ oz. / 22.5 ml. Campari

  • 1½ oz. / 45 ml. pineapple juice

  • ½ oz. / 15 ml. fresh lime juice

  • ½ oz. / 15 ml. raspberry syrup

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe or Nick and Nora / garnish with a pineapple frond (and pineapple wedge if you have it)

ABOUT
This one was created by one of my favorite drinkstagrammers, Matthias Soberon (@servedbysoberon). This Jungle Bird variation takes a slight detour to Peru. The pisco and raspberry syrup bring a bright, unexpected freshness, while the Campari and pineapple hold it down with a subtle bitterness. Cheers y’all!

Daniel Zajic
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