Tommy’s Margarita

Written By Daniel Zajic

TOMMY’S MARGARITA

  • 2 oz. / 60 ml. tequila blanco or reposado

  • 1 oz. / 30 ml. fresh lime juice

  • ½ oz. / 15 ml. agave syrup

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass full of fresh ice / garnish with lime wheel

ABOUT
Happy World Margarita Day! This is my go-to recipe for a margarita. This recipe was created in the late 1980s by Julio Bermejo and named after his family's Mexican restaurant and bar in San Francisco, CA. It’s simple and it’s delicious. I often find myself keeping my margaritas to three ingredients instead of adding an orange liqueur. Cheers y’all!

Daniel Zajic
Previous

Widow’s Kiss
Next

Dantes in Fernet