After Hours

AFTER HOURS

• 1½ oz. / 45 ml. aged rum

• ½ oz. / 15 ml. coconut rum

• ½ oz. / 15 ml. coffee liqueur

• 1 barspoon passionfruit syrup

• 2 dashes lime bitters

• 1 dash tiki bitters

• lime zest to garnish

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / garnish with lime zest

ABOUT
This one is an original of mine. It is a rich, layered cocktail with tropical flair. Aged rum provides depth, coconut rum adds smooth sweetness, and coffee liqueur brings a bold, roasty note. A hint of passionfruit adds tartness, balanced with lime and tiki bitters for complexity. Cheers y’all!