Alabaster

Written By Daniel Zajic

ALABASTER

  • ¾ oz. / 22.5 ml. light rum

  • ¾ oz. / 22.5 ml. chareau aloe liqueur

  • ¾ oz. / 22.5 ml. falernum

  • ¾ oz. / 22.5 ml. fresh lime juice

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / no garnish

ABOUT
This drink was created by Jake Powell, bar manager of Death & Co. in Denver. Powell longed to make an equal parts cocktail for a menu and this was it. He used Probitas rum (so good!), which pairs so well with the Caribbean spices found in falernum. Chareau is a lovely aloe vera liqueur that has hints of watermelon and cucumber. Cheers y’all!

Daniel Zajic
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