Mint Julep

MINT JULEP

• 2 oz. / 60 ml. bourbon

• ¼ oz. / 7.5 ml. simple syrup

• 8 mint leaves

• Angostura bitters to top

METHOD
add mint and simple syrup to a julep cup or rocks glass / gently muddle / add bourbon and pack with crushed or pebble ice / stir until cup is frosted / top with more ice to create a dome / garnish with a bouquet of mint and a few dashes of aromatic bitters

ABOUT
This drink has a long (and often debated) history, with first reports of juleps being referenced in the late 1700s to early 1800s. It is now associated with the deep south and famously served at the Kentucky Derby. Bourbon is the star here, which is brightened up with fresh mint and balanced with some sugar. Since you are using pebble or crushed ice, which melts faster, try and use a higher proof bourbon that will hold up to the dilution over time. Though not traditional, I find floating bitters on the top adds some extra depth. I have heard it be called a summer old fashioned. Cheers y’all!