Autumn Daiquiri

AUTUMN DAIQUIRI

  • 2 oz. / 60 ml. Mount Gay Eclipse rum

  • ½ oz. / 15 ml. fresh lime juice

  • ½ oz. / 15 ml. pineapple juice

  • ¼ oz. / 7.5 ml. cinnamon syrup

  • ¼ oz. / 7.5 ml. demerara syrup

  • 1 dash Angostura bitters

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / no garnish

ABOUT
A daiquiri might just be my deathbed cocktail. I came across this fall daiquiri by Joaquín Simó, who made it for Death & Co (@deathandcompany). Simó tried various rums before choosing Mount Gay Eclipse, which adds a distinct apple-like character to the drink. Cheers y’all!

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