Away Right Now

Written By Daniel Zajic

AWAY RIGHT NOW

  • 1¾ oz. / 52.5 ml. apple brandy

  • ½ oz. / 15 ml. Amaro Nonino

  • ¼ oz. / 7.5 ml. vanilla-infused mezcal

  • 1 barspoon Bénédictine

  • 1 barspoon maple syrup

  • orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over surface / garnish with orange twist

ABOUT
This cocktail was created by Isaiah LaBelle (@onesipclub) and it screams fall. He was inspired by another cocktail by Anu Shukla, which had a similar flavor profile. This cocktail is spirit-forward and bold, with notes of apple, bitterness, earthy undertones, and a hint of herbaceous. Cheers y’all!

Daniel Zajic
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