Bianco Negroni

BIANCO NEGRONI

• 1 oz. / 30 ml. gin

• 1 oz. / 30 ml. Luxardo Bitter Bianco

• 1 oz. / 30 ml. white vermouth

• grapefruit peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express grapefruit peel oil over surface / garnish with grapefruit twist

ABOUT
I’ve heard this riff described as what one wants the original White Negroni to be. Instead of a gentian liqueur (Salers or Suze), Luxardo Bitter Bianco is used. A sweet white vermouth (instead of Lillet) gives this one notes of honey. It is nice and light, but still gives those bitter notes you look for in a Negroni. Cheers y’all!