Sunset in July

Written By Daniel Zajic

SUNSET IN JULY

  • 1½ oz. / 45 ml. pineapple rum

  • ½ oz. / 15 ml. passionfruit liqueur

  • ¼ oz. / 7.5 ml. banana liqueur

  • ¾ oz. / 22.5 ml. pineapple juice

  • ½ oz. / 15 ml. coconut cream nutmeg to garnish

METHOD
add all ingredients to shaker tin / add crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with pineapple fronds and freshly grated nutmeg

ABOUT
This drink is by Brett (@mvspeakeasy) and is everything you want in a summer cocktail. He brings all of the tropical tiki flavors (banana, coconut, pineapple, passionfruit) to one drink. The base is a pineapple rum (I’ve used both Doctor Bird higher ABV and Plantation). Cheers y’all!

Daniel Zajic
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