Ce Soir

Written By Daniel Zajic

CE SOIR

  • 2 oz. / 60 ml. cognac

  • ¾ oz. / 22.5 ml. Cynar

  • ½ oz. / 15 ml. Yellow Chartreuse

  • 1 dash Angostura bitters

  • 1 dash orange bitters

  • lemon peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express lemon peel over surface / garnish with lemon twist (optional)

ABOUT
Nicole Lebedevitch created this now modern classic in 2010 while at The Hawthorne (Boston). I read that she came up with this for a regular that loved Manhattans, but also appreciated some bitterness. This stirred drink was applauded by Robert Simonson (@robertosimonson) as being one of his top cocktails in 2017. Cheers y’all!

Daniel Zajic
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