Cheeky Monkey

Written By Daniel Zajic

CHEEKY MONKEY

  • 2 oz. / 60 ml. blended scotch

  • ¾ oz. / 22.5 ml. banana liqueur

  • 1 oz. / 30 ml. fresh lime juice

  • 1 oz. / 30 ml. orgeat

  • 4 dashes Angostura bitters

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with mint bouquet after slapping it to express oils and optional plastic monkey

ABOUT
This cocktail comes from the Marlin Bar (Lahaina; now closed). This one is named for the scotch used (Monkey Shoulder), but any blended scotch will do. Scotch is an underrated spirit in tropical drinks. The light smoke complements the banana, almond, and spices. This one will transport you to the beach. Cheers y’all!

Daniel Zajic
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