Cognac Espresso Martini

Written By Daniel Zajic

COGNAC ESPRESSO MARTINI

  • 2 oz. / 60 ml. cognac

  • ½ oz. / 15 ml. crème de cacao

  • ½ oz. / 15 ml. coffee liqueur

  • 1 oz. / 30 ml. espresso

  • 1 barspoon demerara syrup

  • 4 dashes tiki bitters

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with three espresso beans (optional)

Don't have espresso? Use substitute cold brew concentrate.

ABOUT
If you really want to make a delicious espresso martini, swap out that vodka for a different base spirit. Here, I chose cognac, which pairs well with chocolate. I love adding Bittermens Tiki bitters whenever I can. The cinnamon and allspice flavors really add an extra layer here. Cheers y’all!

Daniel Zajic
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