Coquito

Written By Daniel Zajic

COQUITO

  • 25 oz. aged Puerto Rican rum (a 750 ml. bottle)

  • 20 oz. coconut milk

  • 12½ oz. coconut cream

  • 12½ oz. condensed milk

  • ¾ tsp. ground cinnamon

  • ¾ tsp. ground cloves

  • ¾ tsp. ground ginger

  • ¾ tsp. ground nutmeg

  • 1 Tbsp. vanilla extract

  • large pinch of salt

  • nutmeg to garnish
    SERVES 12–15

METHOD
combine all ingredients / blend briefly to mix / pour into sealable container / store in fridge / pour over ice to serve / garnish with fresh nutmeg

ABOUT
This is a creamy coconut cocktail from the island of Puerto Rico, where you’ll notice that most Puerto Ricans have their own recipe. This batch serves 12–15, and will last for months in the fridge. Cheers y’all!

Daniel Zajic
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