Inna Di Yard

Written By Daniel Zajic

INNA DI YARD

  • 1 oz./ 30 ml. Salers gentiane liqueur

  • ½ oz. / 15 ml. white overproof Jamaican rum

  • 1 oz. / 30 ml. fresh lime juice

  • ¾ oz. / 22.5 ml. orgeat

  • 1 dash orange bitters

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / garnish with a lime twist

ABOUT
The cocktail was created by Michael Mas of Experimental Cocktail Club (Paris), and inspired by a trip to St. Petersburg. When he and a friend found Angostura bitters too expensive for making Trinidad Sours, they got creative and subbed Salers instead, resulting in a Mai Tai-esque recipe. Cheers y’all!

Daniel Zajic
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