Deadly Carajillo

Written By Daniel Zajic

DEADLY CARAJILLO

  • 1½ oz. / 45 ml. Licor 43

  • ¾ oz. / 22.5 ml. mezcal

  • 2 oz. / 60 ml. espresso

  • ½ oz. / 15 ml. pumpkin spice syrup

  • pumpkin spice to garnish

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass over fresh ice / garnish with pumpkin spice or grated cinnamon

ABOUT
The Carajillo is one of the most popular drinks in Mexico and Brazil. Sometimes you see it layered, recently you see it shaken (who can say no to that foam?!) This version by Julianna McIntosh (@join_jules) adds smoky mezcal and seasonal pumpkin syrup. This one is perfect for autumn and Halloween! Cheers y’all!

Daniel Zajic
Previous

Pink Lady
Next

Skull & Bones