Pink Lady

PINK LADY

• 1½ oz. / 45 ml. gin

• ½ oz. / 15 ml. apple brandy

• ¾ oz. / 22.5 ml. fresh lemon juice

• ½ oz. / 7.5 ml. grenadine

• 1 fresh egg white or vegan foamer

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / fine strain into a coupe or Nick and Nora / garnish with a maraschino cherry

ABOUT
The Pink Lady is a classic cocktail that has been around since Pre-Prohibition Era. It is hard to attribute to one creator. The first published reference to it was in Jacques Straub's 1913 “Manual of Mixed Drinks.” Depending where you look, the specs will vary. Always try and adjust to your own palate. Cheers y’all!