Eggnog Espresso Martini

Written By Daniel Zajic

EGGNOG ESPRESSO MARTINI

  • 4 whole eggs

  • 170 g. superfine sugar (or baker’s sugar; not powdered sugar)

  • 4 oz. / 120 ml. cognac

  • 2½ oz. / 75 ml. coffee liqueur

  • 2½ oz. / 75 ml. espresso

  • 12 oz. / 360 ml. whole milk

  • 8 oz. / 240 ml. heavy cream
    SERVES 4

METHOD
in a blender or stand mixer blend eggs and sugar / slowly add remaining ingredients one at a time / bottle / store in fridge / serve in a coupe or Nick and Nora / garnish with fresh nutmeg and coffee beans

ABOUT
I couldn’t have asked for a better thing to stumble across my feed this season than this recipe by Jordan Hughes (@highproofpreacher). It checks all the boxes and is easy to make using the simple blender method. It’s smooth, boozy, and perfect for the holiday. Make it now! Cheers y’all!

Daniel Zajic
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