Squeaky Wheel
SQUEAKY WHEEL
1 oz. / 30 ml. mezcal
1 oz. / 30 ml. Campari
¾ oz. / 22.5 ml. coffee liqueur
¼ oz. / 7.5 ml. amaretto
2 dashes Angostura bitters
orange peel oil
METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over the surface / garnish with an orange twist
ABOUT
This cocktail was created in 2019 by Nicholas Bennett at Cedric’s at the Shed (NYC). It is his take on a mezcal Negroni where he adds a coffee element and some almond. Agave spirits work so well with coffee and the touch of amaretto rounds it all out. Cheers y’all!