Expense Account

Written By Daniel Zajic

EXPENSE ACCOUNT

  • ½ oz. / 15 ml. aged rum

  • ½ oz. / 15 ml. blackstrap rum

  • ½ oz. / 15 ml. Calvados

  • ½ oz. / 15 ml. Bénédictine

  • 1 barspoon maple syrup

  • 2 dashes orange bitters

  • absinthe rinse

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora rinsed with absinthe / express orange peel oil over surface / garnish with orange twist

ABOUT
This drink was created in 2015 by Peter Hill (@miesvanderdro). The drink and its name was inspired by a trip he took to Toronto (which he says he had no expense account). This equal parts sipper has molasses, apple, and spices. Absinthe and orange oil invite you to take a sip. Cheers y’all!

Daniel Zajic
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