Free Rider

Written By Daniel Zajic

FREE RIDER

  • 1 oz. / 30 ml. 151-proof demerara rum

  • 1 oz. / 30 ml. Bénédictine

  • ½ oz. / 15 ml. Fernet Branca

  • 1½ oz. / 45 ml. pineapple juice

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ¼ oz. / 7.5 ml. demerara syrup

  • 2 dashes Angostura bitters

METHOD
add all ingredients to a glass / fill ⅔ with crushed or pebble ice / stir or swizzle to mix / top with more ice / garnish with mint bouquet after slapping to express oils and orchid flower

ABOUT
This swizzle was created in 2012 by Billy Helmkamp at The Whistler (Chicago, IL). It received high praise from the late and great Gaz Regan, “Oh boy, Oh boy, Oh boy! Billy has sold me on Tiki. Something I never thought would happen." Cheers y’all!

Daniel Zajic
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