The Decennium

Written By Daniel Zajic

THE DECENNIUM

  • 2 oz. / 60 ml. aged rum

  • 1 oz. / 30 ml. sweet vermouth

  • 1 barspoon amaretto

  • 1 dash Angostura bitters

  • orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express orange peel oil over surface / garnish with orange twist

ABOUT
This cocktail was created by my friend Morten Krag (@thecocktail.blog). This is his spin on a Martinez, which he made to celebrate the 2025 new year. This one is balanced with just a touch of almond that doesn’t overpower the rest of the ingredients. Cheers y’all!

Daniel Zajic
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