Grizzly Pear

Written By Daniel Zajic

GRIZZLY PEAR

  • 1½ oz. / 45 ml. shochu

  • ¾ oz. / 22.5 ml. spiced pear liqueur

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ½ oz. / 15 ml. cinnamon syrup

  • ¼ oz. / 7.5 ml. vanilla syrup

  • nutmeg to garnish

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / garnish with nutmeg

ABOUT
By Dan Rek. Shochu is a light, versatile Japanese spirit with a smooth character that lets other flavors shine. Here, it sets the stage for spiced pear, cinnamon, and vanilla, bringing warmth without overpowering. It’s crisp, cozy, and exactly what I want in a refreshing sip. Cheers y’all!

Daniel Zajic
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