Everything But The Flowers

Written By Daniel Zajic

EVERYTHING BUT THE FLOWERS

  • 2 oz. / 60 ml. gin

  • ½ oz. / 15 ml. crème de cacao

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ¾ oz. / 22.5 ml. strawberry syrup

  • fresh egg white or other foamer

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / garnish with a dehydrated rose

ABOUT
I saw this cocktail shared by Liber & Co and immediately had to make it. The gin, chocolate, and lemon combo reminds me of a 20th Century cocktail (a delicious classic worth trying). The addition of the strawberry make this a wonderfully balanced sour. You’ll be making more than one of these! Cheers y’all!

Daniel Zajic
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