Hessian Soldier

Written By Daniel Zajic

HESSIAN SOLDIER

  • 2 oz. / 60 ml. pumpkin-infused cachaça

  • ½ oz. / 15 ml. 151-proof demerara rum

  • ½ oz. / 15 ml. allspice dram

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ½ oz. / 15 ml. coconut cream

  • ¼ oz. / 7.5 ml. cinnamon syrup

  • ¼ oz. / 7.5 ml. pumpkin spice syrup

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and whip shake / dump into glass / top with crushed or pebble ice / garnish with mint bouquet after slapping it to express oils

ABOUT
This is a tiki cocktail to celebrate Halloween. I came up with this after being heavily inspired by a cocktail by the name of Headless Horseman. This one has all the fall spices you want and packs a punch. Cheers y’all!

Daniel Zajic
Previous

Skull & Bones
Next

Side Carajillo