Side Carajillo

Written By Daniel Zajic

SIDE CARAJILLO

  • 1 oz. / 30 ml. Licor 43

  • 1 oz. / 30 ml. dry curaçao

  • 1 oz. / 30 ml. cold brew concentrate

  • orange peel oil

  • Angostura bitters to garnish

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass over fresh ice / express orange peel oil over surface / garnish with Angostura bitters

ABOUT
I got this one from my friend Andy Morales (@andy.the.bartender), when I asked him to make me a coffee cocktail. Beyond being delicious, the name is perfect. It is a cross between a Sidecar (orange) and Carajillo (coffee and vanilla). The flavors work so well together and the surface aromatics add complexity. Cheers y’all!

Daniel Zajic
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