Puritan

PURITAN

• 2 oz. / 60 ml. gin

• 1 oz. / 30 ml. dry vermouth

• ⅓ oz. / 10 ml. Yellow Chartreuse

• 1 dash orange bitters

• lemon peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express lemon peel oil over surface / garnish lemon twist

ABOUT
This classic cocktail dates back to the end of the 19th century. It is often overshadowed by the Alaska, another classic dating back to the early 1900s. The main difference here being the addition of vermouth. I love the aromatics it brings while still getting the herbal complexity from the mystical monk juice. Cheers y’all!