Invisible Hand

INVISIBLE HAND

• 1 oz. / 30ml. rye whiskey

• ¾ oz. / 22.5 ml. Amaro Montenegro

• ¾ oz. / 22.5 ml. Luxardo bitter

• ¾ oz. / 22.5 ml. fresh lemon juice

• ½ oz. / 15 ml. demerara syrup

• 2 dashes Angostura bitters

• grapefruit peel oil

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a chilled glass over ice spear / express grapefruit peel oil over the surface / garnish with grapefruit twist

ABOUT
This one was created by Eric Henry in 2012 at The Whistler in Chicago. A bold twist on a whiskey sour, it layers rye spice with Montenegro’s herbal sweetness and Luxardo Bitter’s citrusy bite, rounded out by demerara, Angostura, and citrus. Cheers y’all!