Cobble Hill

Written By Daniel Zajic

COBBLE HILL

  • 2 oz. / 60 ml. rye whiskey

  • ½ oz. / 15 ml. Amaro Montenegro

  • ½ oz. / 15 ml. dry vermouth

  • 2 cucumber slices

METHOD
add cucumber slices to mixing glass and gently muddle / add remaining ingredients / stir with ice until chilled / strain into a chilled coupe or Nick and Nora / garnish with cucumber slice or ribbon

ABOUT
This is a fresh twist on the classic Manhattan. Created at Milk & Honey (NYC) by Sam Ross and Sasha Petraske, it takes the Manhattan in a lighter, floral direction. Rye, Amaro Montenegro, dry vermouth, and a touch of cucumber make for a stirred-down sipper that feels just right for warmer weather. Cheers y’all!

Daniel Zajic
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