Magically Clear

MAGICALLY CLEAR

• 6 oz. / 180 ml. light rum

• 2 oz. / 60 ml. Green Chartreuse

• 3 oz. / 90 ml. fresh lime juice

• 1½ oz. / 45 ml. matcha syrup

• 5 oz. / 150 ml. Lucky Charms–infused milk, to clarify

  SERVES 3–4

METHOD
combine all except milk / pour over milk / let sit for one hour (or longer) until milk curdles / slowly pour mixture into funnel with coffee filter or paper towel / first drops will be cloudy, so swap out container when drops are clear / pass through cloudy portion until all is clear / store in sealed bottle / to serve, pour over clear ice / garnish with Lucky Charms marshmallows

MATCHA SYRUP
1 cup sugar
½ cup water
2 tsp. matcha powder
add water and sugar to saucepan over low heat / stir until sugar dissolves / remove from heat and whisk in matcha powder until fully incorporated / let cool and store in fridge

WATCH THE STEP BY STEP VIDEO:
https://www.instagram.com/reel/DHMBsknvoI1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

ABOUT
Sometimes the pot of gold is just a perfectly clarified cocktail. This one is my take on a milk punch using that nostalgic cereal milk. The matcha and Chartreuse bring herbal depth, while the milk wash smooths everything out into a magically clear, silky sipper. Cheers y’all!