Masala Chai Sour

MASALA CHAI SOUR

• 2 oz. / 60 ml. aged rum

• 1 oz. / 30 ml. fresh lemon juice

• ¾ oz. / 22.5 ml. chai syrup

• dry red wine to float

METHOD
add all ingredients except wine to shaker tin / add ice and shake until chilled / fine strain into a glass over fresh ice / float dry red wine over surface (pour on ice or back of spoon) / garnish with star anise

ABOUT
This cocktail was created by Elliott Clark (@apartment_bartender) and I found it in his new book, “Let’s Do Drinks.” As we celebrate the first day do October, it’s time to break out the fall spices and make a seasonal sour. Chai syrup has notes of star anise, cloves, ginger, cinnamon, and cardamom, that work well with a dark aged rum. Cheers y’all!