Mean Fiddler

MEAN FIDDLER

• 1 oz. / 30 ml. Irish whiskey

• ½ oz. / 15 ml. Islay Scotch

• ¾ oz. / 22.5 ml. Green Chartreuse

• ¾ oz. / 22.5 ml. sweet vermouth

• ½ oz. / 15 ml. Campari

• 1 barspoon cinnamon syrup

• 2 dashes Angostura bitters

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / garnish with a maraschino cherry

ABOUT
This smoky, herbal, and bittersweet sipper was created in 2015 by Jack McGarry at the New York City Irish bar, The Dead Rabbit. It a riff on the classic Tipperary, but with the added complexity of Campari, scotch, and touch of cinnamon. Cheers y’all!