Melon Mama

Written By Daniel Zajic

MELON MAMA

  • 2 oz. / 60 ml. coconut rum

  • ⅓ oz. / 10 ml. white overproof rum

  • ½ oz. / 15 ml. falernum

  • 2 oz. / 60 ml. fresh watermelon juice

  • ⅔ oz. / 20 ml. fresh lime juice

  • ¼ oz. / 7.5 ml. cinnamon syrup

  • 1 dash Angostura bitters

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with mint bouquet after slapping it to express oils

ABOUT
Happy first day of summer to my northern hemisphere folks! I had to start summer with a cocktail packed with seasonal flavors. This one is absolutely crushable and perfect for a hot summer day. Thanks to @empirebrickofgin for the recipe. Cheers y’all!

Daniel Zajic
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