New Room

NEW ROOM

• 1 oz. / 30 ml. tequila añejo

• ½ oz. / 15 ml. light rum

• ½ oz. / 15 ml. Nixta corn liqueur

• ¼ oz. / 7.5 ml. champagne syrup

• 1 barspoon cinnamon syrup

• 1 barspoon Malört

• 1 dash black walnut bitters

• 1 dash cocoa bitters

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over surface / garnish with orange twist

ABOUT
This one was sent to me by Saleh (@onlyxdiz). It’s got a rich, smoky base, with some sweetness from Nixta and champagne syrup to round it out. There’s a little cinnamon for warmth, and a touch of bitter Malört to keep it interesting. Cheers y’all!