Plátano De Mi Ojo

PLÁTANO DE MI OJO

• 1½ oz. / 45 ml. tequila reposado

• ½ oz. / 15 ml. mezcal

• ½ oz. / 15 ml. banana liqueur

• ¼ oz. / 7.5 ml. Licor 43

• ¼ oz. / 7.5 ml. coffee liqueur

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC or clear ice sphere / express orange peel oil over surface / garnish with orange twist

ABOUT
This is my riff on the cocktail I posted yesterday by Anu Shukla (Pera De Mi Ojo). Here, I swap in banana for the pear, thus giving rise to the name, “Banana of my eye,” in Spanish. Rather than allspice, I used coffee liqueur, making this reminiscent of a carajillo. Cheers y’all!