One Foot Out The Door

Written By Daniel Zajic

ONE FOOT OUT THE DOOR

  • 1½ oz. / 45 ml. tequila blanco

  • ½ oz. / 15 ml. Oaxacan rum (Camazotz)

  • ¼ oz. / 7.5 ml. St. George Bruto Americano

  • 1 oz. / 30 ml. acid-adjusted grapefruit juice

  • ½ oz. / 15 ml. cinnamon syrup

  • ¼ oz. / 7.5 ml. grenadine

  • 3 dashes Angostura bitters

  • 1 dash saline solution

  • foamer of choice

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over a BFC / garnish with freshly grated cinnamon

ACID-ADJUSTED GRAPEFRUIT (to lime):
100 ml. fresh grapefruit juice
2.7 g. citric acid
1.3 g. malic acid
combine and mix to dissolve

ABOUT
This cocktail was created by Rick Munro (@shallow__water) for his bar, Malpractice (@malpractice.pdx; Portland, OR). It is a Baby Turtle riff that highlights the grassy and funky notes of Oaxacan rum. Acid-adjusting the grapefruit allows you to get all the flavors of grapefruit without introducing another citrus like lime. This one is to die for. Cheers y’all!

Daniel Zajic
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